Echinacea and elder tea is a wonderfully mild blend that includes raspberry leaf, rosehips, lemon, and a touch of ginger root. This tea has a smooth taste for soothing the senses and is great hot or iced. Elderberries and Echinacea purpurea help to support immune health*. Brew up a cup of this gentle tea any time of the year to reap the benefits!
Taste and Aroma
The flavor is very light and mellow with an earthy aftertaste. The aroma is equally light with subtle sweet notes. Very easy on the palate.
Prep Time and Colour
Pour boiling water over 1 tablespoon of tea in an 8-ounce cup and let steep for 3-5 minutes. Brews very pale with a slight hint of pink.
Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. Raw elder berry fruit contains the component sambunigrin which may cause vomiting and severe diarrhea if ingested. Persons with allergies to other members of the Asteraceae family should exercise caution with Echinacea due to the presence of Echinacea pollen.