Green foliage that resembles a thick crunchy lettuce is used as a salad green. Once used to relieve depression -- it has many Medical benefits. A good bee plant with lovely sweet-smelling delightfully blue edible flowers.
Borage is often eaten as a fresh vegetable and used in salads or as a garnish. It is likewise cultivated for its medicinal features. It has active constituents of the following: beta-carotene, choline, mucilage, gamma-linoleic acid, fiber and trace minerals. Borage leaves contain vitamin C and are rich in calcium, potassium and mineral salts.
The use and intake of borage should be avoided by pregnant women. Its long-term use is also not recommended.
Borage Tea can be taken to derive the health benefits of borage. To make the tea, pour ¼ cup of dried leaves and flowers into a cup of boiling water. Allow the mix to steep and soak for five minutes, strain, and drink.
Borage Tea Benefits have been well-known since ancient time for their potency in alleviating symptoms related to melancholy, depression and fatigue. Borage is known to have adaptogenic, demulcent, diuretic, expectorant and anti-inflammatory properties.
30 seeds /pkt
The bright blue, star-shaped flowers (which bloom most of the summer) make borage one of the prettiest herb plants, thought the dark green leaves are rather plain. The flavor of the leaves resembles that of cucumber. The plant will grow to a height of about 18 inches, and spread about 12 inches. This hardy annual has a messy, straggling habit. It is a native of northern Europe, and grows well in the temperate regions of North America.
Borage is not a fussy plant, but the richer the soil, the bushier the plant will be. It prefers full sun, and needs protection from wind as it is easily blown over. Seeds can be sown throughout the season, and once growth is established, it will continue to seed itself. Place plants close together so they can support each other. A plant or two in an indoor pot will provide leaves all winter, but it will need lots of sun.
Borage is an excellent companion plant for tomatoes, squash and strawberries. The plant actually improves the flavor of tomatoes growing nearby.