This leavy green produces thick and savoyed leaves in dark green color. The plant grows very well in various climates, suitable for year-round crops. Young tender leaves and stalks are excellent for salad mix and stir-fry dish. Easy to grow.
Forest green, spoon shaped leaves are cupped and heavily savoyed. Tolerates high temperatures and commonly used as a substitute for Tatsoi for summer production. Upright architecture for easy harvesting. Very slow to bolt. Mild mustard flavor is more similar to Asian greens than spicy mustards. Deep green color and high quality leaves when small or very large, make this an exceptional and versatile variety.
