Amber's Organics LLC Newsletter. >
Sep 25, 2020
Want to try something new?
1 1/2 cups water
1/2 cup sugar
1 cinnamon stick, cracked
1 teaspoon rosewater
Place the sugar and water in a heavy saucepan and heat until sugar is dissolved. Increase the heat to a light boil and add the cinnamon. Continue to boil until about 1 cup liquid is left. Remove from heat and stir in the rose water. Let cool. Serve over fresh fruit.
Will keep in a jar in the refrigerator for several months. For vegan syrup, be sure to use vegan sugar (beet sugar or evaporated cane juice).
Shop your Cinnamon sticks here: https://www.gardenofcures.citymax.com/catalog/item/6994310/8308308.htm