Organic, fresh and just perfect for your season of spice dishes. Create all kinds of delicious recipes with these organic mulled spices.
Infuse mulling spices into milk or cream and use it to whip up some delectable cocoa or a tea latte. You could also simply steep them and drink them as a warming deterrent against winter chill; adding lemon juice and fresh ginger makes a wonderful tonic to ward off nasty seasonal stuff.
You can get creative and add water-infused mulling spice to pumpkin recipes as a substitute for pumpkin spice. Add it to cheesecakes, spice cookies, apple cakes or even hot cocoa. And if you love the scent as much as we do, a simple bowl of mulling spice potpourri will add the aroma of holiday spirit anywhere you wish
