Organic Afternoon Tea Lavender Pound Cake. A delightful cake with a touch of lavender, a perfect addition for afternoon tea. Perfect with a cup of earl Grey tea or homemade lemonade. Just add the eggs, vanilla, butter, and sour cream.  Experiment with the mix, add a touch of lemon peel, crushed rosemary, raisins or whatever you feel will blend with the lavender taste. it can be fun and please let me know if you have some good results. $4.99
	Organic "Lift Me Up" English Lavender Scones Mix. Just add double cream for a luxurious touch or sour cream for low fat feast and add fresh butter if you prefer a fat filled crumblier scone. Super scones mix for a delightful scone at English Tea-Time.  " I brought these for my Mother on Mothers day, she said they are the BEST scones she has ever had and added the lavender sugar to them, thank you, I am now buying some for myself"  Customer KY. $5.95
	NEW! Organic Reminiscent Rosemary Shortbread Mix Here is my version of a classic Victorian recipe. Some people are put off by the thought of herb flavoured shortbreads, but you'll be pleasantly surprised, these taste delicate and delicious and are perfect with different cheeses. $4.99
	Organic Hint of Lavender Butter Cookies Mix. Delicious cookie mix easy to make for the perfect hint of lavender cookies.Try and have fun by adding lemon drizzled frosting, currants, raisins or other ingredients to this recipe, you can make all kinds of fun tasty cookies, these can be iced and served at tea-parties or fairs. Great, for the ladies gatherings. $4.99
	Organic Lavender Infused Honey. This delightfully tasty honey is made by seeping fresh lavender sprigs and rosemary in honey for a period of time, then leaving them standing in the rays of the solar sun, mixing daily and then straining, this is a honey that is very good for you and ideal for mild sore throats. It is completely delicious on hot buttered toast or with scones. $6.99
	Organic Garden Rosemary & Lemon Thyme Sea Salt Organic Garden Rosemary & Lemon Thyme Sea Salt is utterly delicious on fish and chicken, it also taste good in sandwiches,  on cold meats or salads and even in vegetarian meals, it is a sure winner. This lovely blend is sure to impress the recepiant of your cooking talents. $3.99
	NEW! Organic Cinnamon & Lemon Sugar Sweet Organic Cinnamon & Lemon Sugar sweet is a delightful blend of antioxidant loaded cinnamom with the added zest or organic ground lemon peel. This sugar blend packs the perfect punch to pancakes, cakes, muffins, waffles, and cookies plus much more, try it on your sweet foods and deserts and see what you think, it makes a change from just cinnamom. $3.99
	Organic Garden Sage & Lavender Sea Salt. This is a lovely fresh tasty mix of organic garden sage and organic lavender buds ground into a delightful sprinkling salt makes this a lovely addition to all kinds of recipes including chicken and meats it is also tasty for vegetarian meals, children enjoy it sprinkled on meat or cheese sandwiches too. $4.99
	Organic Lovely Lavender Sugar. Sprinkle Lavender Sugar on strawberries, peaches, nectarines and other fresh summer fruit for a delightfully different and delicious taste sensation. Out of season, use it on frozen fruit for a taste of summer. Lavender Sugar is also used in cookies, cakes and other sweets.   $4.99
	Organic Lavender Seasoning Salt. Lovely gift for the gourmet Chef in your household! $4.99
	Organic Dog Cookies Mix * With Parsley for clean breath! Fun for the family, make your own dog cookies with my new organic mix. Healthy for your pet without harmful additives. Your Dog will LOVE them! $5.99
	Organic "Cat's Whiskers" Catnip Cookie Mix. A tasty treat for your Puuuurfect cat companion. This mixture contains, kelp, soya and catnip to entice and enrich the dish. Easy to make with full instructions, wonderful fun project for the family to join in with. You cat will love you even more for them, they are all organic and non chemically preserved. $5.95
	Organic Cinnamon & Lemon Sugar . $4.99

 1/4 cup (a generous handful) fresh or 1 tablespoon dried lavender blooms stripped from stems

 1 cup freshly squeezed lemon juice, strained

 5 cups water

 Ice cubes

 Lavender sprigs for garnish

Combine sugar with 2 1/2 cups water in a medium pan. Bring to a boil over medium heat, stirring to dissolve the sugar.

Add the lavender blooms to the sugar water, cover, and remove from heat. Let stand at least 20 minutes (and up to several hours).

Strain mixture and discard lavender. Pour infusion into a glass pitcher. Add lemon juice and another 2 1/2 cups water. Stir well and watch lemonade change color.

Makes: 6 cups