(85 days) Heirloom tomato first introduced around 1910. These vigorous plants produce an abundant crop of smooth, 7 ounce, deep red, flattened globes, all with that delicious, old fashioned acid flavor. Does extremely well in dry semi-arid zones and climates, and tested well in New Mexico. Determinate strain. UNTREATED
The variety was primarily used for long distance shipping and is a fantastic producer of large, uniform, oblate shaped sweet red tomatoes.