Vigorous plants with strong tops. Round smooth skinned roots are dark red throughout. Selected for i's sweet, fruit-like taste, it is excellent cooked, grated, juiced, pickled, raw, or processed
25 seeds
INGREDIENTS:
1-3/4 lbs beets, cooked
3 tbls butter
1 tsp parsley, chopped
1 tsp chives, chopped
1/2 section garlic
1 tsp flour
1 tbls vinegar
salt and pepper
1
Peel and slice beets. melt butter in stew pan and add parsley, chives and garlic. Sprinkle lightly with flour and let simmer. Add beets, vinegar and seasoning and simmer for another 30 minutes. Serve with mashed potatoes.
