Medical Edibles, High Nutritional Food & Heirloom Seed > Arugala, Sylvetta Wild
Arugala, Sylvetta Wild

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The wild variety of arugula, Sylvetta, is slower growing than garden arugula and has smaller leaves with a spicier taste.

Organic Wild Arugula - Also known as roquette or selvatica, this wild relative of cultivated arugula is deeply lobed and has a wild fire pungency. More heat tolerant and much more cold tolerant than standard arugula, but grows much more slowly and attains only half the height. Its distinct look is considered a critical component of gourmet winter harvest greens mixes.(Diplotaxis tenuifolia)

Days to maturity:50 days